Food Services Director

Wednesday, April 25, 2018
Grass Lake Community Schools
Position Details: 


  • Implement food services program.
  • Supervising and evaluating professional staff.
  • Supervise and instruct kitchen personnel in the safe, proper and efficient use of all kitchen equipment and highest standards of safety and cleanliness of kitchen.
  • Manage designated budgets, facility maintenance needs, and required record-keeping functions of the school.
  • Keep all records required by the school district, county, state and federal agencies.
  • Create nutritionally balance monthly menus for each building.
  • Other duties as assigned by the Central Administration.

Qualifications:  Must meet State of Michigan requirements for Food Services Director.

Salary is dependent on qualifications and experience.  Paid health, dental, vision, life and long-term disability insurances, sick, and personal business days.

Please e-mail resume to:  Ryle E. Kiser, Ed.D, Superintendent, Grass Lake Community Schools, 899 S. Union St., Grass Lake, MI  49240, 

                                          Fax: (517) 522-8195    

Job Type: